Most pecan pie recipes i've found call for two cups of sugar—one cup of corn syrup plus one cup of once baked, pecan pie should be cooled down completely to room temperature before serving, or the filling will be runny.
Kentucky Pecan Pie
Making perfect pecan pie is easier than you think.
Recipe Summary Kentucky Pecan Pie
This pie is a family favorite. I get many requests to make this for our church bake sales.Ingredients | Pecan Pie Cookies Allrecipes
1 cup white corn syrup
1 cup packed brown sugar
⅓ teaspoon salt
⅓ cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Directions
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Info | Pecan Pie Cookies Allrecipes
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 (9 inch) pie
