I partnered with imperial sugar on today's this pecan pie cheesecake is two classics in every bite!
Hawaiian Cheesecake
Pecan pie cheesecake | two ways to make the crust!
Recipe Summary Hawaiian Cheesecake
Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!Ingredients | Pecan Pie Cheesecake Recipe
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
Refrigerate cheesecake 8 hours to overnight.
Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Info | Pecan Pie Cheesecake Recipe
prep:
15 mins
cook:
35 mins
additional:
8 hrs
total:
8 hrs 50 mins
Servings:
12
Yield:
1 cheesecake
