This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!Ingredients | Mexican Dessert Recipes Nz
2 tablespoons white sugar
1 tablespoon cocoa powder
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
6 (8 inch) flour tortillas
½ cup butter, melted
½ cup peanut butter, melted
½ cup caramel dip
½ cup chocolate syrup
½ cup whipped topping (such as Cool Whip®), or more as needed
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Info | Mexican Dessert Recipes Nz
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
