This roasted pork tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.
Omelet For Leftovers (Omurice)
Remove from heat and add remaining scallions, cilantro and sesame seeds to serve.
Recipe Summary Omelet For Leftovers (Omurice)
An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up. This recipe is versatile - use whatever you like.Ingredients | Leftover Pork Tenderloin Recipes Fried Rice
1 ½ teaspoons butter
1 small tomato, sliced, or more to taste
½ red bell pepper, sliced
¼ onion, sliced
¼ zucchini, sliced
1 ounce sliced mushrooms
½ cup warm cooked rice
1 tablespoon ketchup, or to taste
1 slice cooked bacon, chopped, or more to taste
½ teaspoon paprika
salt and ground black pepper to taste
2 eggs, lightly beaten
Directions
Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate.
Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture.
Info | Leftover Pork Tenderloin Recipes Fried Rice
prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
1
Yield:
1 omelet
