Pork tenderloin seared until golden then oven baked in an incredible honey garlic sauce until the honey garlic sauce used in this pork tenderloin recipe has made an appearance in various forms tenderloin is long and thin, loin is fatter.
Italian Stir Fried Pork & Pasta
Glazed pork chops baked in mushroom cream sauce.
Recipe Summary Italian Stir Fried Pork & Pasta
A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.Ingredients | Leftover Pork Loin Recipes Noodles
1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
1 (8 ounce) package dry rotini pasta
2 tablespoons olive oil
2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
1 small red onion, thinly sliced
8 ounces sliced fresh mushrooms
½ cup julienne sliced sun-dried tomatoes
1 teaspoon minced garlic
¼ cup butter
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Directions
Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil; toss to coat.
Info | Leftover Pork Loin Recipes Noodles
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
