4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained.
Baked Omelet Squares
Roll up pork loin and tightly secure with kitchen twine.
Recipe Summary Baked Omelet Squares
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!Ingredients | Leftover Pork Loin Recipes Casserole
¼ cup butter
1 small onion, chopped
1 ½ cups shredded Cheddar cheese
1 (12 ounce) can sliced mushrooms
1 (6 ounce) can sliced black olives
1 cup chopped cooked ham
½ cup sliced jalapeno peppers
12 eggs, scrambled
½ cup milk
½ teaspoon salt and pepper, to taste
Directions
Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
Melt the butter in a skillet over medium heat, and cook the onion until tender.
Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
Info | Leftover Pork Loin Recipes Casserole
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Baked Omelet Squares
Breakfast and Brunch Recipes, Eggs, Scrambled Egg Recipes,
