#chickenbreast i went through the refrigerator and found some uncooked chicken breast, leftover rice, broccoli, mushrooms, and half.
Slow Cooker Shredded Chicken Chili
This juicy baked chicken breast recipe at 450 degrees is fast, easy, and will be the most delicious chicken you've ever had.
Recipe Summary Slow Cooker Shredded Chicken Chili
This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.Ingredients | Leftover Chicken Breast Recipes Easy
3 (15 ounce) cans great northern beans
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon garlic salt
2 teaspoons minced garlic
1 teaspoon dried oregano
3 teaspoons brown sugar
2 (4 ounce) cans chopped green chile peppers
½ medium onion, chopped, or more to taste
1 (10.5 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans low-sodium chicken broth
3 pounds shredded, cooked chicken breast
Directions
Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
Cook on Low, 10 to 12 hours.
Depending on your slow cooker, it may require a higher temperature.
Info | Leftover Chicken Breast Recipes Easy
prep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
12
Yield:
12 servings
TAG : Slow Cooker Shredded Chicken Chili
Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,
