The thing is that neither of us really want to be cooking with corn syrup nowadays, which has always traditionally been used to sweeten pecan pies.
Chocolate Pecan Pie Iii
Bake for 45 minutes in oven that has been preheated to 300 degrees.
Recipe Summary Chocolate Pecan Pie Iii
A different flavor - this pecan pie has cocoa in it.Ingredients | Karo Syrup Pecan Pie Recipe Nutrition
½ cup margarine, melted
1 cup light corn syrup
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Info | Karo Syrup Pecan Pie Recipe Nutrition
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 pie
