Anne's Homemade Chorizo
Homemade beef stew in under 10 minutes.
Recipe Summary Anne's Homemade Chorizo
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!Ingredients | Homemade Beef Stew Recipes Without Wine
2 pounds ground beef 1 pound ground pork ¾ cup chili powder ¾ teaspoon dried oregano 3 cloves garlic, minced 2 teaspoons salt ¾ cup dry red wine ¼ cup white vinegar Directions
In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly. If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer. Info | Homemade Beef Stew Recipes Without Wine prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
Yield:
12 servings
TAG : Anne's Homemade Chorizo World Cuisine Recipes, Latin American, Mexican,
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