A freelance journalist and avid home cook, cathy jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and.
Recipe Summary Best Cream Of Broccoli Soup
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).Ingredients | Healthy Lunch Ideas For Kids At Home
5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste
Directions
Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Info | Healthy Lunch Ideas For Kids At Home
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Best Cream Of Broccoli Soup
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Broccoli Soup,
