Mix them up with mayonnaise, potatoes, bacon, lettuce and more.
Southern-Style Egg Salad
Instead of spreading bread with mayonnaise, use butter, margarine, dijonnaise or pesto.
Recipe Summary Southern-Style Egg Salad
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.Ingredients | Egg Salad Recipes Without Mayonnaise
6 large eggs
⅓ cup mayonnaise
2 tablespoons sweet India pickle relish
2 teaspoons yellow mustard
1 teaspoon white sugar
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
3 dashes hot sauce (such as Tabasco®) (Optional)
Directions
Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
Chill in the refrigerator for at least 30 minutes.
You can use 1 packet of sugar substitute instead of white sugar, and white pepper instead of black pepper.
Info | Egg Salad Recipes Without Mayonnaise
prep:
10 mins
cook:
10 mins
additional:
40 mins
total:
1 hr
Servings:
10
Yield:
10 servings
Egg Salad Recipes Without Mayonnaise - Well, unless you make your own mayonnaise from scratch, there is not one single mayonnaise if you absolutely can't get past the idea of making egg salad without mayo, then you can substitute the hummus in the recipe.
