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Chef John's Paper Pork Shoulder
From tacos and soup to sandwiches and pasta, make the most out of leftover pork with some of these fast and easy recipes.
Recipe Summary Chef John's Paper Pork Shoulder
This 'paper pork' was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist and succulent. I decided to try it for an oven-roasted pork shoulder, wrapping it from the beginning, and it came out so perfectly tender and juicy, I've been doing it that way ever since.Ingredients | Easy Leftover Pork Recipes
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon smoked paprika
1 tablespoon brown sugar
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 (7 pound) pork shoulder roast
Unbleached parchment paper
Heavy duty aluminum foil
Directions
Preheat oven to 225 degrees F (110 degrees C).
Mix salt, black pepper, paprika, brown sugar, onion powder, garlic powder, and cayenne pepper together in a bowl.
Sprinkle rub mixture evenly and thoroughly on each surface of the pork roast, pressing it onto the surface.
Cut a 4-foot piece of unbleached parchment. Place roast at one end and roll roast tightly in the parchment. Cut a second piece of parchment and roll the roast, positioning it in the opposite direction before rolling.
Cut a long piece of heavy duty aluminum foil and tightly wrap the parchment-wrapped roast. Wrap the roast in a second piece of foil, and then a third, rotating the position of the roast each time. Place wrapped roast in a roasting pan with folded edges facing up to minimize leaking.
Place in preheated oven and roast until tender, about 12 1/2 hours (or 1.75 hours per pound of pork).
Remove pan from oven and allow the wrapped roast to rest at least 1 hour before unwrapping. Brush roast with accumulated juices in the parchment paper.
Info | Easy Leftover Pork Recipes
prep:
15 mins
cook:
12 hrs 30 mins
total:
12 hrs 45 mins
Servings:
6
Yield:
8 servings
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Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,
