Greek salad is full of cucumbers, tomatoes, olives and feta in a lemon juice and olive oil vinaigrette.
Greek Green Bean Salad With Feta And Tomatoes
A bright, fresh, classic greek salad recipe with a homemade greek salad dressing.
Recipe Summary Greek Green Bean Salad With Feta And Tomatoes
This green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2 or 3 people, but you can easily double or quadruple the recipe.Ingredients | Easy Greek Salad Recipes
1 pound fresh green beans, trimmed
3 tomatoes, chopped
¼ cup olive oil
2 tablespoons white balsamic vinegar
salt and freshly ground black pepper to taste
1 shallot, minced
¼ cup chopped fresh parsley
1 clove garlic, minced
2 ounces crumbled feta cheese
Directions
Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.
Info | Easy Greek Salad Recipes
prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
3
Yield:
3 servings
TAG : Greek Green Bean Salad With Feta And Tomatoes
Salad, Vegetable Salad Recipes, Green Bean Salad Recipes,
