These classic chicken salad sandwiches are open for interpretation.
Slow Cooker Bbq Chicken
Dried cranberries add a sweet tartness to chicken and vegetable salad.
Recipe Summary Slow Cooker Bbq Chicken
Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!Ingredients | Chicken Salad Sandwich
4 large skinless, boneless chicken breast halves
1 cup ketchup
2 tablespoons mustard
2 teaspoons lemon juice
¼ teaspoon garlic powder
½ cup maple syrup
2 tablespoons Worcestershire sauce
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 dashes hot pepper sauce, or to taste (Optional)
8 sandwich rolls, split
Directions
Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
For best results, after 6 hours of cooking, make another batch of the BBQ sauce, pour over shredded chicken and stir; cook another 1/2 hour until finished.
Info | Chicken Salad Sandwich
prep:
5 mins
cook:
6 hrs 30 mins
total:
6 hrs 35 mins
Servings:
8
Yield:
8 sandwiches
TAG : Slow Cooker Bbq Chicken
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
