It's the perfect comfort meal on a chilly night.
Impossibly Easy Chicken Pot Pie
Like they say, all good things must come to an seriously, this crock pot chicken pot pie soup is deliciously creamy, and packed with chicken and hearty veggies.
Recipe Summary Impossibly Easy Chicken Pot Pie
This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.Ingredients | Chicken Pot Pie Soup
1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken
1 (10.75 ounce) can condensed cream of chicken soup
1 cup Original Bisquick® mix
½ cup milk
1 egg
Directions
Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Info | Chicken Pot Pie Soup
prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
