The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.
Chicken Fajitas From Mazola®
A favorite at our mexican nights in college!
Recipe Summary Chicken Fajitas From Mazola®
Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes.Ingredients | Chicken Fajitas Recipes Healthy
2 tablespoons Mazola® Corn Oil
1 pound chicken breast tenders
1 medium onion, cut into julienne strips
2 green or red bell peppers, cut into julienne strips
1 teaspoon Spice Islands® Oregano
1 teaspoon Spice Islands® Garlic Salt
¾ teaspoon Spice Islands® Ground Cumin
8 (6- to 8-inch) tortillas, warmed
Directions
Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.
Recipe Tip: 1 pound of skirt steak or flank steak may be substituted for the chicken.
Info | Chicken Fajitas Recipes Healthy
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
8 fajitas
Chicken Fajitas Recipes Healthy : When it comes to easy dinner options it does not sheet pan recipes like these sheet pan chicken burrito bowls help you get a healthy meal on the table fast and without a lot of fuss.
