Then they were made of a spiced shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry.
Personal Shepherd's Pies
I made traditional mince pies (mini pies) for thanksgiving and only made a dozen thinking no one but my husband would eat them.
Recipe Summary Personal Shepherd's Pies
These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!Ingredients | Beef Mince Pie Recipe
1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup frozen corn
1 tablespoon ketchup
¼ teaspoon black pepper
2 cups prepared instant mashed potatoes
¾ cup shredded Cheddar cheese (Optional)
Directions
Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
Info | Beef Mince Pie Recipe
prep:
20 mins
cook:
25 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
4 4-inch pies
TAG : Personal Shepherd's Pies
Main Dish Recipes, Savory Pie Recipes, Shepherd's Pie Recipes,
