When you don't really have that much time for the crust, just make the filling.
Chef John's Apple Butter
To make apple pie filling from scratch, you'll need 2 pounds of apples, a combination of both granulated and brown sugar to add just the right amount of sweetness and create that perfect syrupy coating for the sliced apples.
Recipe Summary Chef John's Apple Butter
Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.Ingredients | Apple Pie Filling From Scratch
5 pounds Granny Smith apples, cored and cut into 1-inch pieces
1 ½ cups white sugar
½ cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
⅛ teaspoon freshly grated nutmeg
½ teaspoon ground allspice
¼ cup apple cider vinegar
1 splash water
Directions
Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.
Chef's Notes:
Any classic cooking apple should work in this recipe.
If you don't have a slow cooker you can certainly do it on top of the stove over low heat, as long as you use a nice thick-bottomed pot, and stir often. Another option would be to place the mixture in a large roasting pan, and cook it in a slow oven, stirring occasionally until dark and thick.
See my recipe for Irish Cheddar Spring Onion Biscuits.
Info | Apple Pie Filling From Scratch
prep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
32
Yield:
4 cups
TAG : Chef John's Apple Butter
Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Fruit Butter Recipes,
