Featured image of post Simple Way to Pork Belly Ramen

Simple Way to Pork Belly Ramen

50g of sake, 50g of mirin, 200g of light soy sauce, 30g of caster sugar, 2 star anise, 4 bay leaves, 1l water, 6 eggs, fridge cold, 6 bamboo shoots, whole (available in asian supermarkets), 400ml of vegetable oil, or another neutral oil, 1 garlic bulb, cloves peeled and finely chopped.